Saturday, 19 March 2016

Dampers

Control Dampers:

For controlling air distribution, such as

Fire damper:

A thermally actuated damper arranged to automatically restrict the passage of fire and/or heat at a point where an opening violates the integrity of a fire partition or floor.

Smoke damper: 

A damper arranged to control passage of smoke through an opening or a duct.

Volume control damper (VCD): 

A device used to regulate the flow of air in an HVAC system.


Common types: Š 

  • Opposed blade dampers (e.g. in AHU).
  • Parallel blade dampers.
  • Butterfly dampers (e.g. in VAV box).
  • Linear air valves (e.g. in fume hood).
  • Specialty dampers.

Damper Sizing


  • Typically chosen based on duct size and convenience of location.
  • Proper selection and sizing provides the following benefits: Š 
  1. Lower installation cost (damper sizes are smaller).
  2. Smaller actuators or a fewer number of them are required.
  3. Reduced energy costs (smaller damper, less overall leakage).
  4. Improved control characteristics (rangeability) because the ratio of total damper flow to minimum controllable flow is increased.
  5. Improved operating characteristics (linearity).

Selecting and Sizing Dampers:


The three basic damper applications are: „ 
  • Two-position duty.
  • Capacity control duty.
  • Mixing duty.

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About

HVAC is the technology of indoor and vehicular environmental comfort. Its goal is to provide thermal comfort and acceptable indoor air quality. HVAC system design is a subdiscipline of mechanical engineering, based on the principles of thermodynamics, fluid mechanics, and heat transfer. Refrigeration is sometimes added to the field's abbreviation as HVAC&R or HVACR, (heating,ventilating and air-conditioning & Refrigeration) or ventilating is dropped as in HACR (such as the designation of HACR-rated circuit breakers). HVAC is important in the design of medium to large industrial and office buildings such as skyscrapers, onboard vessels, and in marine environments such as aquariums, where safe and healthy building conditions are regulated with respect to temperature and humidity, using fresh air from outdoors. Ventilating or ventilation (the V in HVAC) is the process of "exchanging" or replacing air in any space to provide high indoor air quality which involves temperature control, oxygen replenishment, and removal of moisture, odors, smoke, heat, dust, airborne bacteria, and carbon dioxide. Ventilation removes unpleasant smells and excessive moisture, introduces outside air, keeps interior building air circulating, and prevents stagnation of the interior air. Ventilation includes both the exchange of air to the outside as well as circulation of air within the building. It is one of the most important factors for maintaining acceptable indoor air quality in buildings. Methods for ventilating a building may be divided into mechanical/forced and natural types.